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    • A Review of Fatty Acid Components in Avocado 

      Opiyo, Sylvia A.; Mugendi, Beatrice J.; Njoroge, Peter W.; Wanjiru, Samuel N. (2023-03)
      Avocado is one of the world's most economically significant tropical fruit crops. In recent years, there has been a lot of interest in avocado as a natural functional food in due to its excellent nutritional value and ...